Beni's Chewy Sweet Potato
Why Sweet Potato?
Origins
Taste
Japanese sweet potatoes are a resistant starch carbohydrate, meaning the starch bypasses the small intestine and ferments in the large intestine instead. This feeds your gut good bacteria, supports a healthy microbiome and keeps inflammation in check.
Because the glucose chains are long and complex, energy is released slowly and steadily. No spike, no crash — just sustained fuel that keeps you fuller for longer.
They're also rich in beta-carotene, Vitamin C, potassium and antioxidants.
Real food. Real nutrition. Nothing added.
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